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Category Archive for 'Plastic Comb'

Excel 2007 For Dummies Quick Reference (For Dummies (Computer/Tech))

Excel 2007 For Dummies Quick Reference (For Dummies (Computer/Tech))
Product Description
Fast answers to frequently asked questions

Excel 2007 essentials at your fingertips!

If you like your answers quick and your information up-to-date, look no further. With this concise, superbly organized reference, youll quickly find just what you need to know about navigating the new interface; using the Ribbon and Quick Access toolbar; saving, protecting, and recovering workbook files; entering and editing data; creating formulas and functions, and much more. –This text refers to the Plastic Comb edition.

From the Back Cover
Fast answers to frequently asked questions

Excel 2007 essentials at your fingertips!

If you like your answers quick and your information up-to-date, look no further. With this concise, superbly organized reference, youll quickly find just what you need to know about navigating the new interface; using the Ribbon and Quick Access toolbar; saving, protecting, and recovering workbook files; entering and editing data; creating formulas and functions, and much more. –This text refers to the Plastic Comb edition.

Why Buy A Excel 2007 For Dummies Quick Reference (For Dummies (Computer/Tech))?
Fast answers to frequently asked questions

Excel 2007 essentials at your fingertips!

If you like your answers quick and your information up-to-date, look no further. With this concise, superbly organized reference, youll quickly find just what you need to know about navigating the new interface; using the Ribbon and Quick Access toolbar; saving, protecting, and recovering workbook files; entering and editing data; creating formulas and functions, and much more.

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Coding Slave

Coding Slave

Coding Slave
Review
Compelling plot… accurate characters… maybe a little too accurate for my comfort. — Nels Johnson, President, Download Recordings, January 1, 2004

Puts our supposedly, mind-blowingly, important professional efforts into sharp perspective. — Carl Franklin, Founder and Host, DotNetRocks, Franklins.net

Well, you win the prize - its by far the most unusual proposal Ive ever seen. — Dan Appleman, Founder, APress

Why Buy A Coding Slave?
The world is increasingly divided into two kinds of people — those who are computer-savvy and those who aren’t.

Coding Slave takes place in the world of corporate Information Technology (IT). Its six main characters come together around the implementation of an ERP at a large Midewestern conglomerate. (ERP is an acronym for Enterprise Resource Package, a very large, very expensive type of software that is made to run giant businesses, such as General Motors, ADM, etc.)

Through this situation and its characters, Coding Slave describes in a humorous — yet painful — manner the problems, dynamics and absurdities of the present-day Information Technology Industry.

The IT industry is rife with fear about off-shore outsourcing and inefficiency and failures of major software systems. People are highly distrustful of the corporate environment and of large scale software development initiatives. Coding Slave describes the folly and fear within corporate IT in lurid — almost nauseating — detail.

The book is based on the actual experience of the author’s fifteen years in the software development industry. There is something in this book that every software developer in the world will identify with, and other things that will fascinate anyone who has always wondered what goes on in the minds of those software geniuses who are taking over the world.

Customer Reviews & Opinions

provocative and clever
I agree with Owen (who recommended this to me). It is thought-provoking. Simple to read and understand. Clever in its simplicity and profound in its message. It is certainly worth reading if you are a coder, developer, architect, IT person, para-manager, consultant, working for a corporation or consulting company, geek, philosopher, or like raunchy sex scenes involving computer geeks and conference rooms.

(I think the last clause may get you to buy/read this :-)

Stop thinking it’s a novel and you’ll love it
I can’t help but chuckle at the reviews that say “this is the worst book I’ve ever read,” “skip it,” etc. As a piece of dramatic fiction, I agree “Coding Slave” is amateurish and shoddy. But it isn’t intended to be fine literature. This is a call to arms, a manifesto, a tract, thinly veiled in narrative form. The characters are so undeveloped not because the writer is bad, but because they aren’t really characters. They’re symbols, archetypes. Read this to ingest its message, not to thrill at its innovative structure or whatever. (Although, Reselman does throw in a few good turns of phrase, I thought.) This book is the “Fight Club” of the programming set, and Ajita Obstreperous or whatever her name is supposed to be is its Tyler Durden. I want to work on Justice!

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The Lady & Sons Savannah Country Cookbook

The Lady & Sons Savannah Country Cookbook
From Publishers Weekly
In his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: Authentic Southern food is not about pretension. Sure enough, this book by the proprietor of The Lady & Sons restaurant in Savannah, Ga., doesnt put on any airs. A great many recipes unabashedly list prepared foods among the ingredients. As an appetizer, Garlic Cheese Spread includes an eight-ounce package of cream cheese and an eight-ounce jar of Cheez-Whiz. Shrimp or Lobster Bisque contains, in addition to seafood, a can each of condensed tomato soup and condensed mushroom soup. The restaurants most popular dessert is Gooey Butter Cakes, which starts with a box of Duncan Hines yellow cake mix. Still, some of the recipes attain a high level of regional authenticity: Georgia Cracker Salad is made with crushed saltines, tomato, scallions, hard-boiled egg and mayonnaise; Southern Fried Chicken acquires its crispy coating with a batter of eggs and self-rising flour. Readers concerned about high fat content should skip this book. But those looking for some distinctively American comfort food?and in a mood for some decidedly anti-nouvelle regression?might want to take a peek.
Copyright 1998 Reed Business Information, Inc.

From Library Journal
Savannahs popularity as a tourist destination has increased dramatically in the months that John Berendts Midnight in the Garden of Good and Evil has been on the New York Times best sellers list, and in his introduction to this cookbook, Berendt says Deens restaurant is one he recommends to visitors as exemplifying the very heart of Southern cooking. Deen (the Lady) says Southern cooking is comfort food, and she and her two sons serve homey, completely unpretentious food at their popular downtown restaurant. Many of the recipes she includes here rely on convenience foods (canned soup, Cheese Whiz) and some have been perennial favorites in community cookbooks since the Fifties or Sixties. Area libraries will want copies; most others can skip.
Copyright 1998 Reed Business Information, Inc.

Why Buy A The Lady & Sons Savannah Country Cookbook?
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

Customer Reviews & Opinions

Delicious Recipes as Usual!
Paula and Sons did it again. Every recipe I have tried from this book is great. She can use all the butter she wants! Definitely not for anyone watching their cholesterol though!

Paula’s Done It Again…
Paula has done it again, another great book.

My wife and I are enjoying her new book, my wife Letha has been trying

a different recipe everyday since we received it,and i am enjoying to get to eat all of the delicious meals and treats.

We have every one of Paula’s cook books and every isssue of her magazine,

just renewed our yearly subscribtion to the magazine and have already back ordered her new book coming out this spring.

We live in lakeland,Fl,and would go a couple of times a year to Lady and Sons, but didn’t make it last year because i suffered a major stroke that left me paralized for a good while, but hopefully will try to go a couple of times this year, can’t wait.

Keep going Paula ,congrads to you and your family, look foward to more to come this year.

happy fixin’s from the kitchen,

wade suggett

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Weight Watchers New Complete Cookbook

Weight Watchers New Complete Cookbook
Why Buy A Weight Watchers New Complete Cookbook?
If youre a Weight Watcher, this collection of 500 recipes in a handy loose-leaf binder could put you in the fast lane on the road to success. This cookbook is designed for Weight Watchers 1•2•3 Success program: points are assigned to foods based on fat, fiber, and calories, and your daily point allowance is based on your current weight. So you can eat what you want, as long as you dont go over your allotted points. The better your food choices, the more you can eat before you run out of points.

Recipes are varied and cover the whole gamut: sauces; breads; soups; meat, chicken, fish, and vegetarian entrees; pasta; vegetable, grain, and potato side dishes; and, of course, desserts. The recipes are more healthful but not drastically different from foods you and your family enjoy now. Many are familiar comfort foods, such as Pizza, Oven Fried Chicken, Beef Stew, Tuna Noodle Casserole, Chocolate Layer Cake, and Cheesecake. Internationally inspired favorites include Dolmades (stuffed grape leaves), Orange-Flavored Fajitas, Moo Shu Chicken, Tandoori Haddock, and Senegalese Peanut Soup. The nutritional breakdown for each recipe is more complete than in most cookbooks, and includes calories, fat, saturated fat, cholesterol, sodium, carbohydrate, fiber, protein, calcium, and Weight Watchers points. –Joan Price

Customer Reviews & Opinions

deliciously low calorie
This cookbook is old but the ideas are classic, current and innovative. This is the second copy of this cookbook I have purchased to gift to my sister. The language and instructions are easy to follow but the ideas are amazing as the chefs utilize aromatic spices and fresh ingredients to create sensational taste experiences or traditional fare. Using the recipes you can prepare weekly meals for your family or host an extravegant dinner party and no one would ever know that you are cooking low cal, low fat, high fibre and low sodium. All they will know is that the flavours are exquisite and that the food is healthy and superb. Buen provecho, bon apetito, enjoy!

great cookbook
I have already made some delicious meals for my family so this cookbook is very practical for a regular family meal.

Great Recipes!
I purchased this book a couple of years ago, and I have to say…This is still my #1 cookbook. I generally find that, with most cookbooks, you try a recipe or two from them, and really don’t touch it for anything else. With this cookbook, I have tried dozens of recipes, and have added several “staple” meals to my everyday cooking thanks to this book. Some of my favorites include the recipe from the cover, which is a sauteed chicken with fettuccine and broccoli rabe, as well as a recipe called Lemony Spring Risotto. Also, you shouldn’t be afraid to substitute or add ingredients, as long as you know it won’t affect the POINTS value. For instance, there is a great recipe for a tomato, onion, and basil salad in there that is delicious, but I also add cucumbers to it. The Lemony Spring Risotto - I make it without the asparagus.

Overall, I highly recommend this book for your collection!

Great recipes for WW users!
Great cookbook with some traditional and unique foods. I am a very picky eater, so trust me when I say, I love the variety in here. There is even a recipe for Utlimate Nachos!

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Yard & Garden Basics (Better Homes and Gardens(R): Step-By-Step Series)

Yard & Garden Basics (Better Homes and Gardens(R): Step-By-Step Series)
Why Buy A Yard & Garden Basics (Better Homes and Gardens(R): Step-By-Step Series)?
Beautiful gardens for millions of time-crunched homeowners.

Inspiring: How to create and maintain a standout front yard.

Comprehensive: lawns, flowers, vines, edibles, trees, and shrubs.

Practical: essential tools and resources to get the job done.

80 step-by-step projects.

200 timesaving and weather-related tips.

Customer Reviews & Opinions

Beautiful and easy
For a beginner gardener as I am it was a joy to have bought this book. Very well illustrated. In fact you see so well the gardens’ideas that reading the book is just a complement to help you plant your garden. Well written and very clear. True to its title: step-by-step. I am glad I bought it and I do recommend it. It makes possible to have a dream garden in your house.

Great Gardening Book
Being new at gardening, I found this book to be a wonderful reference book. It lays flat for easy reference and contains great illustrations and information for the beginner and the more experienced. Contains information on lawns, trees, flowers, and more.

A must own for beginners
I’m brand new to gardening and was feeling completely overwhelmed and intimidated until discovering this group. It is exactly what I needed to give me the confidence to get started. I recommend it highly!

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Best of the Best from Hawaii: Selected Recipes from Hawaiis Favorite Cookbooks (Best of the Best State Cookbook)

Best of the Best from Hawaii: Selected Recipes from Hawaiis Favorite Cookbooks (Best of the Best State Cookbook)
Why Buy A Best of the Best from Hawaii: Selected Recipes from Hawaiis Favorite Cookbooks (Best of the Best State Cookbook)?
Want to… prepare the popular Huli Huli Chicken… bake delicious Coconut Macadamia Nut Crisps… learn all about cooking Oven Kalua Pig an dall the other traditional luau recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaiis unique history and culture.

Over 300 favorite recipes from sixty-three of Hawaiis leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

Customer Reviews & Opinions

cook book review
Good book, good food and simple to prepare.

It is likely what the locals eat, rather than the restuarant food, which is what I wanted.

Wonderful gathering of the best of the best Local Hawaii Recipes
This is a great book. It’s not original/new recipes but compilations of the best of the best local Hawaii cookbooks up to the date of population. I own a cramp load of local Hawaiian cookbooks, and this is the one of the two (the other one is 50th Anneiversary Best of Our Favorite Recipes 1946 -1996 by Maui Association for Family and Community Education )I grab for when I want to make a local dish. I have also bought and mailed copies to my friends on the mainland, who have left Hawaii.

Anther local cook book I just picked up you want to try once Amazon starts carrying it, is Jean Hee’s Best of the Best Hawaii Recipes by Jean Watanabe Hee. Hee is one of the top local Hawaii recipe book writers. You might want to check out her other books that Amazon dose carry.

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Mary Anns Gilligans Island Cookbook

Mary Anns Gilligans Island Cookbook
Why Buy A Mary Anns Gilligans Island Cookbook?
For thirty years the Gilligans Island television show has reached generations through syndication making it one of historys highest-rated shows, and for thirty years Mary Ann has tempted us with her island delicacies. Now, Dawn Wells, the actress and real life Mary Ann, has come out with Mary Anns Gilligans Island Cookbook. This book is more than a collection of recipes. Its a trip back to the pop culture of the 1960s, says the Milwaukee Journal.

Mary Anns Gilligans Island Cookbook is a compilation of recipes collected over the years by Dawn Wells (Mary Ann), several recipes contributed by her fellow cast members, as well as an entertaining melange of trivia and inside stuff, says the Youngstown Vindicator. The recipes from Mary Anns Cookbook will tantalize the most fickle castaway, but the real treats are the memories and anecdotes Wells has stirred into the books pages, says the Atlanta Constitution. So whether your looking for a tropical delight or just want to be delighted by past memories, check out Mary Anns Gilligans Island Cookbook.

Customer Reviews & Opinions

Better than Betty Crocker!
Viewers, I know Betty Crocker Cookbook has been around for a very long time; long before I knew how to say Betty Crocker, but when I first discovered MaryAnn’s Cookbook, I was living in Cali, and I had to order the Cookbook thru a major Bookstore. Upon reciept of the Cookbook, I started with the Meatloaf by the Professor…It is the best I’ve ever had; now don’t get me wrong I do enjoy making meatloaf the ole fashion way, but that recipe will leave you coming back for more. So I relocated to the South, and left my Cookbook with a relative to use, unfortunately, I never got it back, so I contacted every Bookstore in this town, and everyone is sold out, or can’t order the Cookbook. So, I saw on the Amazon.com that I could order the Cookbook, and I’ve always been reluctant about putting my CC number online, so I sent a MO in to the address listed on Amazon, and to no avail, my MO was lost in the shuffle, I went belistic, so I am now forced to put my CC online in order to get the Maryann Cookbook, and I will tell each and everyone out there, if you’ve tried the rest, then you MUST try Maryann Cookbook, it is the BEST. It’s worth losing the money from the MO and having to go another route to get my Maryann Cookbook. God only knows, I wish I could have ordered the Cookbook from Maryann herself, then I know I would have long recieved my Cookbook by now. Again its worth it!!

excellent
The book is in excellent shape. I purchased it for a fundraiser we are doing at work.

thanks

Ginger or Mary Ann? Mary Ann!! Definitely
This cookbook is super! Try the Double Vision Banana Pie!! It’s fun and easy to make AND it’s super delicious!!

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Grannys Beverly Hillbillies Cookbook

Grannys Beverly Hillbillies Cookbook
Why Buy A Grannys Beverly Hillbillies Cookbook?
Granny and her friends have inspired a cookbook that brings home all the flavor of her kitchen on The Beverly Hillbillies. Includes great photos, character profiles, trivia, and dialogue from the show. A heapin helpin of hillbilly vittles! Illustrated and indexed.

Customer Reviews & Opinions

Great Food, Great Fun
Not many things are better than spending time with an old friend, especially one who makes you laugh. This cookbook provides lots of chuckles, good recipes, and great pictures. It is almost like looking at an old photo album, recognizing the unique expressions and almost hearing the familiar voices spout the delightful quotes which are sprinkled throughout the book. It is not only a cookbook but is a book to just look through and enjoy as well. Anyone who watched the Beverly Hillbillies would enjoy reminiscing through the pages. The recipes are a nice mix of true Granny style cooking, such as Granny’s Groundhog, as well as some very delicious recipes, more appetizing to city folk. The recipes are not difficult and there are some to satisfy even the hungriest Jethro in any family. The descriptions of the cast and the history of the show are fun to read. It is a wonderful mix of quotes, trivia, recipes and pictures. If you have to spend time in the kitchen, you might as well do it with Granny!

Granny’s Beverly Hillbillies Cookbook
It wasn’t exactly what I expected, it was better. Alongside the recipes are stories of the characters on the show. I loved it. And I received it very quickly and in great shape.

Hot Dawg! thez is gud vitles.
Win I seen this here book in the liebarry I just bout falled oer backards. I luv possum pi an collerd greenz like granee usta fix fore she was runned oer by mister drizdales kar. now I kan kook my favrites bi miself.

Great Cookbook!
I needed a book about the Beverly Hillbillies and this cookbook exceeded my wishes! Not only did it have great receipes with a “Hillbilly” flair but the pictures throughout the book were wonderful! My girlfriend who won it can’t wait to show all her friends and the receipes are fantastic and easy!

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Aunt Bees Mayberry Cookbook

Aunt Bees Mayberry Cookbook

Aunt Bees Mayberry Cookbook
Why Buy A Aunt Bees Mayberry Cookbook?
Contains more than 300 recipes served by Aunt Bee and others on The Andy Griffith Show. Includes wonderful, rare photos from the show and interesting sidebars. Illustrated and indexed.

Customer Reviews & Opinions

Aunt Bee’s Mayberry Cookbook
Being from a small town and now living away from it this book is like having my little aunties giving me their secert recipes… God rest their soul! I wish I had been old enough to ask them for them personally, but I found a lot of them in these two books. This is one of the two Mayberry cookbooks I own.

Yummmy Yum Yum
This is an awesome book. I made the “honest Cherry Pie” and the family ate it up. Serve with whip-cream or Blue Bell Homemade vanilla. (Blue Bell is a Southern/Texas brand of ice cream.)I also gave each of my step daughters a copy along with my daughter. The book show you “Down-Home cooking” at it’s best.. Bravo Aunt Bea!!

Great home cooking
I got this cookbook years ago from my mom, and loved it. Lots of favorite recipes there. Now I give it as a gift and everyone just loves it. And it’s fun with all the pictures and quotes.

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Biggest Book of Italian Recipes

Biggest Book of Italian Recipes

Biggest Book of Italian Recipes
Why Buy A Biggest Book of Italian Recipes?
  • The Biggest Book series cookbook is expanding its borders-to Italy! With interest in Italian cooking on the rise, now Better Homes and Gardens Biggest Book of Italian Recipes brings the flavors of Italy home in minutes with more than 350 authentic Italian recipes for appetizer, salads, main dishes, desserts and more.
  • Special chapters feature speed-cooking the Italian way with 25-Minute Main Dishes and favorite Italian Slow Cooker Recipes. Every recipe comes equipped with shortcut ideas and complete nutrition facts.

Customer Reviews & Opinions

BIGGEST BOOK OF ITALIAN RECIPES
I FOUND THIS BOOK VERY GOOD. I LOVE THE RECIPES AND THEY ARE EASY TO FOLLOW. ITS ONE OF THE BEST ITALIAN COOKBOOKS.I WOULD RECOMEND IT HIGHLY.

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